Possibly the most important aspect of any commercial kitchen is its functionality. For a kitchen to operate practically, efficiently and safely then it must have a cohesive dynamic. We therefor understand clearly how important the design aspect is. Our highly valued experience in this industry has contributed significantly to our ability to create dynamic kitchens.
Whatever size of catering operation you are looking to implement we are confident at Fox that we can offer the information that you will need. After initial discussions to gauge an appreciation of each project we are happy to attend site and survey all existing building structural fabric and services in order to submit a bespoke specified design layout. We have excellent working relationships with all the major catering equipment manufacturers allowing us to tailor the proposal to exactly what is needed.
Once a design and associated quotation are agreed we project manage the installation by working closely with main contractors. We provide fully labelled services drawings for the M&E contractors and make regular site visits to monitor progress and any unforeseen matters. When the site is ready our own engineers deliver, position, install and commission all the equipment. We issue fully labelled hand over manuals and provide on site staff training.
