The UK pub industry has seen huge changes over the last 25 years with the increase in food sales playing a major role. The variety of food available is mirrored by the variety of pub types that surround us. For example a city centre high street theme pub will offer a different menu to a traditional country gastro pub. The different pub types therefore mean that different kitchen designs and associated equipment are required.
Fox Catering Equipment has a wide experience of designing and supplying pub kitchens for both new build schemes and refurbishments. More often than not the pub works we undertake involves re-branding or new management take over. In both instances the pub kitchen is refurbished using the existing equipment as well as adding new. The result is to provide the end user with a practical and affordable kitchen that can service their customers in as quick a time as possible.
The design of our pub kitchen will be geared towards maximising the speed of production without compromising quality. Fox Catering understands that for a pub to be successful it must generate a good sales volume and consequently time is of the essence. The kitchens are designed so that individual workstations are responsible for separate pockets of the menu e.g. a jackets/baguettes station. Collectively the stations work as a single flexible and comprehensive catering operation.
Fox Catering has fine tuned our kitchen designs over many years working with several leading pub groups. We have available template kitchens available for different menus and kitchen footprints. Contact us to find out how we can help you provide a catering facility that will be appreciated by both your customers and staff.